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King Arthur's newest, most versatile gluten-free mix is giving gluten-free baking a significant boost. This all-purpose gluten-free baking mix is a game changer, perfect for everything from morning pancakes to your favorite casseroles or shortcake for dessert. It may just be the best thing to ever happen in the world of gluten-free baking.
Each serving of this mix contains 20 grams of whole grains, making it a good source of fiber, calcium, and iron. Not only that, but it's also made in a facility that does not process the top eight allergens, making it a safe option for those with food sensitivities.
The ingredients in this mix include whole grain brown rice flour, rice flour, potato starch, tapioca starch, cellulose, leavening (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, and a vitamin & mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), enzymes.
This grocery item comes in a package with dimensions of 2.1 " L X 6.3 " W X 9.0 " H and weighs 26.2 ozs. It is made in the United States.
With its versatile nature and high-quality ingredients, King Arthur's gluten-free baking mix is a must-have for anyone looking to enjoy delicious gluten-free baked goods.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 2.1 x 6.3 x 9 inches; 1.65 Pounds | ||||
item_model_number | 07511 | ||||
upc | 746111748942 | ||||
manufacturer | King Arthur Flour Company Inc | ||||
best_sellers_rank | #133,474 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #923 in Wheat Flours & Meals | ||||
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